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Terms Relating to Chocolate and Cocoa
The following are some delicious terms relating to chocolate and cocoa:

Cacao: The cacao is a tropical tree that grows the beans that are used in chocolate making. The term cacao can also refer simply to the dried and partially fermented beans that the tree produces.

Chocolate Liquor: Chocolate liquor is produced by grinding up the center, or nib, of a cocoa bean. Despite its name, this liquid is not alcoholic.

Dutch Process: The Dutch process is a method of treating cocoa that makes the resulting chocolate taste less acidic. This is accomplished by using an alkaline solution on the cocoa solids before they are made into cocoa powder.

Fat Bloom: A fat bloom is an aesthetic imperfection of chocolate that occurs when the substance is not properly tempered or when the chocolate is exposed to unsatisfactory temperatures. A white film will form on the chocolate, and it may become soft and crumbly. This chocolate is still edible.

Ganache: Ganache is a popular product that is made from chocolate and cream. A box of chocolates will usually contain truffles with a ganache filling, and it can also be used as a liquid to glaze cakes and other desserts.

Sugar Bloom: A sugar bloom is an aesthetic imperfection of chocolate that occurs when moisture collects on the surface of the chocolate and causes the present sugar to recrystallize. A white film will form on the chocolate, and it may become firm and dry. This chocolate is still edible.

Tempering: Tempering is a preparation process. The chocolate is carefully heated and cooled to encourage crystallization. Tempering is used when chocolate is to be used in a liquid state for dipping or coating. If chocolate is not tempered properly, fat bloom will result.

White Chocolate: Despite its very different appearance, white chocolate is still chocolate. Like milk chocolate, white chocolate contains milk solids and sugar. Unlike other chocolates, white chocolate uses only cacao butter. Vanilla or other flavoring is often added.

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STANDARD LISTINGS:   CHOCOLATE-AND-COCOA IN/NEAR SUNNY SIDE
Oh Chocolate
1 review: *****
2773 Highway 54, Peachtree City, GA 30269
(770) 632-8770 Write review for this local business

"After spending less than $30, my 3 kids and myself were invited to choose yet another delicious chocolate each - on the house!! We cannot wait to go back!! ..."
Oh Chocolate Write review for this local business
48 Main St, Senoia, GA 30276
(770) 599-0057  
Paris Properties Write review for this local business
3401 Norman Berry Dr Ste 120, Atlanta, GA 30344
(404) 763-4411  
Candy By Request Write review for this local business
Atlanta, GA 30315
(770) 309-5286  
The Chocolate Box Write review for this local business
3030 Edwards Dr SE, Conyers, GA 30013
(770) 679-5288  
Chocolate Shop Inc Write review for this local business
374 Auburn Ave NE, Atlanta, GA 30312
(404) 228-0949  
Cacao LLC Write review for this local business
1046 N Highland Ave NE, Atlanta, GA 30306
(404) 892-8202  
Chocolate' Coffee Write review for this local business
2094 N Decatur Rd, Decatur, GA 30033
(404) 982-0790  
Chocolate South Write review for this local business
1050 Marietta St NW, Atlanta, GA 30318
(404) 815-8859  
Chocolate' Coffee Write review for this local business
2558 Shallowford Rd NE Ste 201, Atlanta, GA 30345
(404) 321-0174  
Chocolate Brown Enterprises LLC Write review for this local business
360 Pharr Rd NE, Atlanta, GA 30305
(678) 973-2539  
Maison Robert Fine Chocolates Write review for this local business
5256 Peachtree Rd Ste 110, Atlanta, GA 30341
(770) 454-6442  
Schakolad Chocolate Factory Write review for this local business
1100 Hammond Dr Ste 430A, Atlanta, GA 30328
(770) 730-9770  
South Street Chocolates Inc Write review for this local business
31 Mill St NE, Marietta, GA 30060
(770) 426-8116  
Chamberlain's Chocolate Factory Write review for this local business
6365 Spalding Dr Ste D, Norcross, GA 30092
(678) 728-0100  
Peterbrooke Chocolatier Write review for this local business
5135 Peachtree Pkwy, Norcross, GA 30092
(770) 817-8118  
Chocolate Chip Company Write review for this local business
1255 Johnson Ferry Rd Ste 13, Marietta, GA 30068
(770) 971-8566  
ACTS Cakes & Rentals Write review for this local business
1401 Echo Mill Dr, Powder Springs, GA 30127
(678) 667-2287  
Chocolate Perks Write review for this local business
3160 Main St, Duluth, GA 30096
(770) 342-0037  
Gadoua Chocolate Designs Write review for this local business
11940 Alpharetta Hwy, Alpharetta, GA 30009
(770) 619-0880  
Cappuccino Connection & Chocolate Fountains Write review for this local business
855 Crab Orchard Dr, Roswell, GA 30076
(770) 650-7272  
Pamela's Chocolates Write review for this local business
10800 Alpharetta Hwy, Roswell, GA 30076
(770) 998-1675  
Chocolate Jewels Write review for this local business
3605 Sandy Plains Rd, Marietta, GA 30066
(770) 509-1293  
Schakolad Chocolate Factory Write review for this local business
885 Woodstock Rd Ste 200, Roswell, GA 30075
(770) 642-2400  
Candy Man Inc Write review for this local business
2750 Jiles Rd NW, Kennesaw, GA 30144
(770) 590-9514  

Chocolate production in the United States alone is an eighteen billion dollar per year business, which makes chocolate and cocoa suppliers and distributors a major industry in the United States and worldwide.

Chocolate providers sell products to restaurants, bakeries, and confectionery shops. Then they offer the products directly to individual consumers. These products represent every possible form of processed chocolate and cocoa. They sell milk chocolate, which contains milk solids in addition to sugar and cocoa butter and cocoa solids, to unsweetened, sugar free cocoa powder and bars. Dark chocolate also has sugar, but is not combined with milk powder or milk solids. Sugar-free cocoa powder and cooking chocolate are used for baking and other methods of cooking. This provides a richer chocolate flavor than chocolate which is mixed with milk and other ingredients, although those ingredients can reduce the bitterness found in raw cocoa.

Consumers are given many choices when it comes to finding chocolate for themselves or to use as a gift for Valentine's Day or another holiday. They can choose from boxed chocolate, like truffles, or candy bars and other candies created from pouring melted chocolate into a mold.

Food companies get feedback from consumers, restaurants, bakers, chefs and distributors to provide the finest gourmet products possible. In response to consumer demands, more businesses are creating gourmet, handmade chocolates and desserts. Companies in Belgium are often seen as providing some of the finest dark and milk chocolates available on the market today, although companies worldwide are constantly working to improve their recipes and provide consumers with a growing number of chocolate options.



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