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Wholesale Fish and Seafood Terminology
The following are some fish and seafood terminology that will help you out during your wholesale shopping.

Belly Burn: Belly burn is when a fish’s ribs jut into the stomach cavity. This can be a sign that processing did not take place soon enough after the fish was removed from the ocean. Improper removal of the guts can also cause belly burn.

Block: A block is a consistently shaped piece of fish. Blocks can be melded fillets, melded fillets and bits of fish, or just melded bits of fish. Many fast food restaurants like the convenience and uniformity of block fish.

Brine Freezing: Brine freezing is when seafood is allowed to soak in saltwater. It is a method of preserving the freshness of seafood. Brine freezing is often performed on crabs.

Cryogenic: Cryogenic preservation uses liquid nitrogen or carbon dioxide to quickly freeze seafood. Certain shellfish, such as shrimp and crabs, are treated this way because they are expensive.

Drawn Fish: These are fish from which the guts, gills, and scales have been removed. Drawing fish makes them significantly less perishable.

Dressed Fish: These are fish that have been cleaned, but they still have a head. If the head has been removed, it is called a pan-dressed fish. Both dressed and pan-dressed fish are usually cooked whole.

Fletch: A fletch is a boneless fillet of fish. Fletches are larger fillets and are cut from tuna, swordfish, and halibut.

Roe: Roe is fish eggs. Certain kinds of roe, such as salmon and sturgeon, are sold in markets as delicacies.

Sections: Sections are portions of crab. One section includes three legs and one claw, and they should all be attached to a shoulder.

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STANDARD LISTINGS:   FISH-AND-SEAFOOD-WHOLESALE IN/NEAR SOUTHWICK
C.W. Shellfish Company LLC
1 review: *****
West Haven, CT 06516
(203) 915-6887 Write review for this local business

"Purchased at Durham Farmers Market. Tender calms, locally grown, fresh caught ..."
Trimar Inc
1 review: *****
3 Neptune Rd Ste M16, Poughkeepsie, NY 12601
(845) 462-3888 Write review for this local business

"The seafood I bought was spoiled. When I went to call to complain I found the phone number listed is no longer in service. ..."
Crabs Unlimited Write review for this local business
25 Degnon Blvd, BAY SHORE, NY 11706
(631) 665-2443  
Professional Wholesale Seafood in Southwick. Affordable Wholesale Fish for salmon, lobster & much, much more. If you are in or near Southwick visit us today.
Valley Fish Co The Write review for this local business
144 Hartford Ave, East Granby, CT 06026
(860) 653-5565  
Sunco Trading Write review for this local business
149 Plainfield St, Chicopee, MA 01013
(413) 788-8108  
Rachaels Food Corp Write review for this local business
150 Switzer Ave, Springfield, MA 01109
(413) 737-8693  
Johnson Fish Market Restaurant Write review for this local business
218 Capen St, Hartford, CT 06112
(860) 727-9205  
City Fish Market Inc Write review for this local business
884 Silas Deane Hwy, Wethersfield, CT 06109
(860) 257-6467  
City Fish Market Inc Write review for this local business
884 Silas Deane Hwy, Wethersfield, CT 06109
(860) 522-3129  
J S A Sales & Marketing Inc Write review for this local business
299 Carriage Dr, Glastonbury, CT 06033
(860) 659-1608  
Tony and Sons Seafood Write review for this local business
639 Main St, Oakville, CT 06779
(860) 274-3693  
Wohrles Foods Inc Write review for this local business
1619 East St, Pittsfield, MA 01201
(413) 442-1518  
Storm Seafood Inc Write review for this local business
86 Pond Valley Rd, Woodbury, CT 06798
(203) 263-6934  
Shore Thing LLC The Write review for this local business
295 Treadwell St Ste 12, Hamden, CT 06514
(203) 230-8170  
Food Factory Write review for this local business
271 Starr St, New Haven, CT 06511
(617) 275-4606  
Bud's Fish Market Write review for this local business
4 Sybil Ave, Branford, CT 06405
(203) 488-1019  
Reel Addiction Charter Fishing Write review for this local business
31 Flying Point Road, Branford, CT 06405
(844) 233-5451  
West Boylston Seafood Co Write review for this local business
321 W Boylston St, West Boylston, MA 01583
(508) 853-3655  
Briarpatch Enterprises Inc Write review for this local business
322 New Haven Ave, Milford, CT 06460
(203) 876-8923  
Noank Aquaculture Cooperative Inc Write review for this local business
100 Main St, Groton, CT 06340
(860) 536-0609  
Gambardella Wholesale Fish Inc Write review for this local business
1 High St, Stonington, CT 06378
(860) 535-0743  
Coastal Seafoods Inc Write review for this local business
35 Brentwood Ave Ste 4, Fairfield, CT 06825
(203) 331-9116  
Wesport Fishing Co LLC Write review for this local business
288 Knowlton St, Bridgeport, CT 06608
(203) 579-0711  
Stonington Seafood Harvesters Inc Write review for this local business
4 High St, Stonington, CT 06378
(860) 535-8342  
Sea Well Seafood Write review for this local business
1 High St, Stonington, CT 06378
(860) 535-2626  

Working with wholesale fish and seafood can be a very profitable line of work to get involved with. This is why many people open seafood markets and restaurants around the world. When you are purchasing the fresh shell fish, salmon, oysters, and lobster tails at discount rates, you can make a great deal of profit selling them. Furthermore, there is a demand for fish and seafood suppliers all over America. This means a lot of money can be made in this field. Especially if you have a large company that imports and exports wholesale seafood to many buyers.

As with many other fields of industry, it is important to know what you are dealing with before trying to get involved. As for wholesale fish and seafood, there are a few things you should know before entering this business. While you do not need a specific college degree for selling jumbo shrimp, lobster tails, and mussels, it is important to know what rates these meats commonly go for. A bachelor's degree in business would surely be helpful. This is especially true if you are opening your own market of restaurant that sells sushi, frozen fish, dried oysters, clams, and/or tuna steaks. After all, you need to know how to do business properly and effectively when dealing with crab meat, fresh fish, live lobsters, shrimp and other shell fish.

You will likely work with suppliers and wholesale distributors at times if you are employed in this field. More than likely you will deal with plenty of customers as well in this business.



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