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Common Terms Related to Bakeries
Fresh bread, hot rolls, gooey cookies and decadent cakes are the delicious output of bakeries, be they small corner shops or large commercial producers. Here are some terms for the different types of products you can expect to find in a bakery:

Fondant: An icing-like confection made from sugar, corn syrup and water. It is often used in wedding cakes or specialty cakes as either a filling or a frosting. It has a soft and pliable consistency that can be molded into different decorative shapes.

Brioche: A rich yeast bread made with a high concentration of eggs and butter.

Baguette: A thin, long loaf of yeast risen, crisp crusted bread. In France, baguettes are legally required to contain no preservatives.

Boule: A round loaf of white or sourdough bread. It is considered the traditional French bread shape.

Beignet: Deep fried dough typically dusted with confectioner's sugar. The pastry originated in France and was usually served filled with fruit jam. Beignets are the state doughnut of Louisiana and are commonly served in cafés in New Orleans.

Croissant: A pastry made with yeast dough folded over a nearly equal proportion of butter. The finished pastry is then typically formed into a crescent shape. The layers of butter interspersed with the dough create the flakiness associated with croissants.

Pain au Chocolate: Croissants with a chocolate filling.

Eclair: A rich, oblong pastry filled with either custard or cream and topped with chocolate ganache. The pastry dough is called a choux, which is cooked in a saucepan before baking. The resulting pastry is hollow, making it easy to fill.

Retail Bakers Of America
We are an association serving bakeries across America! The Baked Goods such as pastries and donuts our bakers bring to Santa Barbara are unrivaled! Look for our stamp of approval on Santa Barbara area bakeries.
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American Bakers Association
If a baker or bakery is registered with our association, that means they are dedicated to producing the highest quality baked goods. Make sure you choose the perfect baker from our association.
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STANDARD LISTINGS:   BAKERY IN/NEAR SANTA BARBARA
Daniel's Bakery
1 review: *****
2714 De La Vina St, Santa Barbara, CA 93105
(805) 687-4419 Write review for this local business

"Really authentic Mexican food with hand made tortillas. It is a small restaurant, but still serves great food. ..."
Gina's Piece of Cake
1 review: *****
307 Town Ctr E, Santa Maria, CA 93454
(805) 922-7866 Write review for this local business

"Wonderful bakery with just a plethora of excellent deserts and baked goods. One of the best places to get a birthday cake of any style. Everytime Ive been there they have had a neat and clean store and wonderful staff. ..."
Tan Top Danish Bakery
1 review: *****
4854 S Bradley Rd, Santa Maria, CA 93455
(805) 937-0923 Write review for this local business

"I will not return to this bakery. After buying a stale carrot cake in the past I said I would never return. A few years had passed and I thought I'd give it another try and to my disappointment the cashier didn't know how fresh the cakes were so I bought some cookies and pastries and they were old! To top things off, my 7 yr old touched the glass case the pastries were displayed in and got an ele ..."
D'Angelo Bread Write review for this local business
25 W Gutierrez St, Santa Barbara, CA 93101
(805) 962-5466  
Andersen's Danish Bakery & Restaurant Write review for this local business
1106 State St, Santa Barbara, CA 93101
(805) 962-5085  
La Bella Rosa Bakery Write review for this local business
1411 San Andres St, Santa Barbara, CA 93101
(805) 966-9660  
Hennings Cake Boutique Write review for this local business
28 W Figueroa St, Santa Barbara, CA 93101
(805) 965-6107  
Crushcakes & Cafe Write review for this local business
1315 Anacapa St, Santa Barbara, CA 93101
(805) 965-0387  
Bubbles & Beans Write review for this local business
1930 De La Vina St, Santa Barbara, CA 93101
(805) 898-9999  
Renauds Bakery & Bistro Write review for this local business
1324 State St, Santa Barbara, CA 93101
(805) 892-2800  
Debbie's Delights Write review for this local business
233 E Gutierrez St, Santa Barbara, CA 93101
(805) 966-5494  
Ultimate Bagels LLC Write review for this local business
1226 State St, Santa Barbara, CA 93101
(805) 845-2512  
Santa Barbara Baking Company Write review for this local business
233 E Gutierrez St, Santa Barbara, CA 93101
(805) 965-1907  
Jeannine's Bakery Write review for this local business
15 E Figueroa St, Santa Barbara, CA 93101
(805) 966-1717  
Chocolat's Du Calibressan Write review for this local business
1114 State St, Santa Barbara, CA 93101
(805) 568-1313  
Recipes Bakery Write review for this local business
604 Santa Barbara St, Santa Barbara, CA 93101
(805) 965-3335  
Jeannine's Bakery Write review for this local business
1114 State St, Santa Barbara, CA 93101
(805) 965-4770  
Wine Bistro State Street Write review for this local business
516 State St, Santa Barbara, CA 93101
(805) 962-1455  
Whodidily World Write review for this local business
811 State St Ste G, Santa Barbara, CA 93101
(805) 966-2253  
Santa Barbara Baking Company Write review for this local business
233 W Gutierrez St, Santa Barbara, CA 93101
(805) 965-1948  
Sugar Bliss Sweets Write review for this local business
P.o. Box 353, Santa Barbara, CA 93102
(805) 284-2007  
La Tapatia Bakery Write review for this local business
832 N Milpas St, Santa Barbara, CA 93103
(805) 962-2318  
Wayne Kjar Cakes Write review for this local business
2018 Cliff Dr, Santa Barbara, CA 93109
(805) 845-5519  

Visiting a local, independent bakery can seem like stepping back in time. With so many fresh desserts lining the walls, it can be hard to pinpoint what to taste first or ask the bakers themselves. Take some time out to ask them a few questions.

  • How often are new goods baked?
    A real bakery will make their goods daily, if not several times during the day. They may stop making breakfast foods like donuts early, but apart from that, a reputable bakery will produce everything on a consistent basis.

  • Do you have any gluten-free goods?
    For dieters or allergy sufferers, many bakeries make gluten-free products. If they are not labeled accordingly or you’re unsure, it’s good to ask beforehand.

  • What is your most popular cake recipe?
    One theory behind certain recipes being popular at certain bakeries is that it’s the best dessert available on the menu. If you’re stuck on picking out a flavor, it’s a good idea to ask what others are buying the most to get a feel for what they’re good at doing.

  • Do you take special orders for cakes? What options are available?
    Your standard supermarket bakery will ice a message on a cake. Big deal. Authentic, gourmet bakeries are usually capable of going beyond the call of writing a happy birthday message. Inquire about fondants and specially-shaped cakes to fit an occasion as well as how much it would cost. If you’re unsure, most bakeries will have a reference catalog of past custom birthday cake work to showcase. Ask early because these creations take time to plan and make.

  • Do you update the menu during the holidays?
    Ask about menu specials and updates from your bakery throughout the year. Wedding cakes are usually discounted during the slower months of the year and themed creations such as gingerbread cookies are available at Christmastime.


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