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Wholesale Fish and Seafood Terminology
The following are some fish and seafood terminology that will help you out during your wholesale shopping.

Belly Burn: Belly burn is when a fish’s ribs jut into the stomach cavity. This can be a sign that processing did not take place soon enough after the fish was removed from the ocean. Improper removal of the guts can also cause belly burn.

Block: A block is a consistently shaped piece of fish. Blocks can be melded fillets, melded fillets and bits of fish, or just melded bits of fish. Many fast food restaurants like the convenience and uniformity of block fish.

Brine Freezing: Brine freezing is when seafood is allowed to soak in saltwater. It is a method of preserving the freshness of seafood. Brine freezing is often performed on crabs.

Cryogenic: Cryogenic preservation uses liquid nitrogen or carbon dioxide to quickly freeze seafood. Certain shellfish, such as shrimp and crabs, are treated this way because they are expensive.

Drawn Fish: These are fish from which the guts, gills, and scales have been removed. Drawing fish makes them significantly less perishable.

Dressed Fish: These are fish that have been cleaned, but they still have a head. If the head has been removed, it is called a pan-dressed fish. Both dressed and pan-dressed fish are usually cooked whole.

Fletch: A fletch is a boneless fillet of fish. Fletches are larger fillets and are cut from tuna, swordfish, and halibut.

Roe: Roe is fish eggs. Certain kinds of roe, such as salmon and sturgeon, are sold in markets as delicacies.

Sections: Sections are portions of crab. One section includes three legs and one claw, and they should all be attached to a shoulder.

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STANDARD LISTINGS:   FISH-AND-SEAFOOD-WHOLESALE IN/NEAR SALISBURY
Gills Seafood Co Inc
1 review: *****
122 Rebel RD, Grasonville, MD 21638
(410) 827-9999 Write review for this local business

"i had a great time when i visited this store the fish was very fresh and the prices were just right ..."
Big Island Seafood Inc
1 review: *****
2595 Haywood Seafood Ln, Hayes, VA 23072
(804) 642-4530 Write review for this local business

"Thanks BIS for the great service and the calls to remind us Roger & Barbara Fenwick Drakes Branch Seafood Chase City Va. ..."
Burton's Seafood Write review for this local business
7512 Eastside Rd, Chincoteague Island, VA 23336
(757) 336-6501  
Big Fish Wholesales Sea Food Co Write review for this local business
37369 Martin St, Rehoboth Beach, DE 19971
(302) 226-3474  
Lewes Fishhouse Write review for this local business
17696 Coastal Hwy, Lewes, DE 19958
(302) 644-0708  
Captain Ketch's Seafood Write review for this local business
316 Glebe Rd # FRNT, Easton, MD 21601
(410) 820-7177  
Southern States Milford Co-Op Inc Write review for this local business
7308 Williamsville Rd, Milford, DE 19963
(302) 422-8066  
Seafood City Restaurant Write review for this local business
9996 S Dupont Hwy, Felton, DE 19943
(302) 284-8486  
Southey's Seafood Inc Write review for this local business
1400 Carmichael Rd, Queenstown, MD 21658
(410) 827-4805  
Little River Seafood Inc Write review for this local business
440 Rock Town Rd, Reedville, VA 22539
(804) 453-3670  
Golden Eye Seafood Write review for this local business
17640 Clarke Rd, Tall Timbers, MD 20690
(301) 994-2274  
Reamy's Seafood Write review for this local business
3393 Hull Neck Rd, Heathsville, VA 22473
(804) 580-6412  
Cowart Seafood Corp Write review for this local business
755 Lake Landing Dr, Lottsburg, VA 22511
(804) 529-6101  
Kcb Oyster Holdings LLC Write review for this local business
493 Oyster Rd, Lottsburg, VA 22511
(804) 529-6654  
Keyser Bros Crab House Write review for this local business
1146 Honest Point Rd, Lottsburg, VA 22511
(804) 529-6837  
Headley James E Oyster Company Write review for this local business
565 Gardys Mill Rd, Callao, VA 22435
(804) 529-7169  
Croxton Mike E Write review for this local business
4198 Bluff Point Rd, Kilmarnock, VA 22482
(804) 435-3076  
Annapolis Seafood Markets Write review for this local business
1300 Forest Dr, Annapolis, MD 21403
(410) 269-5380  
Robberecht Geo Seafood Inc Write review for this local business
440 Mcguires Wharf Rd, Montross, VA 22520
(804) 472-3556  
Cape May Foods Inc Write review for this local business
35 Indian Trail Rd, Cape May Court House, NJ 08210
(609) 465-4551  
Hillard Bloom Packing Company Inc Write review for this local business
2601 Ogden Ave, Port Norris, NJ 08349
(856) 785-0120  
Harbor House Seafood Inc Write review for this local business
2601 Ogden Ave, Port Norris, NJ 08349
(856) 785-2827  
Bivalve Packing Co Inc Write review for this local business
6957 Miller Ave, Port Norris, NJ 08349
(856) 785-1406  
Shores & Ruark Seafood Company Write review for this local business
453 Johnsons Dr, Urbanna, VA 23175
(804) 758-5640  
C B Dock Inc Write review for this local business
340 42nd Pl, Sea Isle City, NJ 08243
(609) 263-3693  

Working with wholesale fish and seafood can be a very profitable line of work to get involved with. This is why many people open seafood markets and restaurants around the world. When you are purchasing the fresh shell fish, salmon, oysters, and lobster tails at discount rates, you can make a great deal of profit selling them. Furthermore, there is a demand for fish and seafood suppliers all over America. This means a lot of money can be made in this field. Especially if you have a large company that imports and exports wholesale seafood to many buyers.

As with many other fields of industry, it is important to know what you are dealing with before trying to get involved. As for wholesale fish and seafood, there are a few things you should know before entering this business. While you do not need a specific college degree for selling jumbo shrimp, lobster tails, and mussels, it is important to know what rates these meats commonly go for. A bachelor's degree in business would surely be helpful. This is especially true if you are opening your own market of restaurant that sells sushi, frozen fish, dried oysters, clams, and/or tuna steaks. After all, you need to know how to do business properly and effectively when dealing with crab meat, fresh fish, live lobsters, shrimp and other shell fish.

You will likely work with suppliers and wholesale distributors at times if you are employed in this field. More than likely you will deal with plenty of customers as well in this business.



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