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Common Terms Related to Bakeries
Fresh bread, hot rolls, gooey cookies and decadent cakes are the delicious output of bakeries, be they small corner shops or large commercial producers. Here are some terms for the different types of products you can expect to find in a bakery:

Fondant: An icing-like confection made from sugar, corn syrup and water. It is often used in wedding cakes or specialty cakes as either a filling or a frosting. It has a soft and pliable consistency that can be molded into different decorative shapes.

Brioche: A rich yeast bread made with a high concentration of eggs and butter.

Baguette: A thin, long loaf of yeast risen, crisp crusted bread. In France, baguettes are legally required to contain no preservatives.

Boule: A round loaf of white or sourdough bread. It is considered the traditional French bread shape.

Beignet: Deep fried dough typically dusted with confectioner's sugar. The pastry originated in France and was usually served filled with fruit jam. Beignets are the state doughnut of Louisiana and are commonly served in cafés in New Orleans.

Croissant: A pastry made with yeast dough folded over a nearly equal proportion of butter. The finished pastry is then typically formed into a crescent shape. The layers of butter interspersed with the dough create the flakiness associated with croissants.

Pain au Chocolate: Croissants with a chocolate filling.

Eclair: A rich, oblong pastry filled with either custard or cream and topped with chocolate ganache. The pastry dough is called a choux, which is cooked in a saucepan before baking. The resulting pastry is hollow, making it easy to fill.

Retail Bakers Of America
We are an association serving bakeries across America! The Baked Goods such as pastries and donuts our bakers bring to Salinas are unrivaled! Look for our stamp of approval on Salinas area bakeries.
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American Bakers Association
If a baker or bakery is registered with our association, that means they are dedicated to producing the highest quality baked goods. Make sure you choose the perfect baker from our association.
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STANDARD LISTINGS:   BAKERY IN/NEAR SALINAS
Sweet Abundance Cakes Write review for this local business
Box 25, Castro Valley,Ca 94552, Castro Vallery, CA 94552
(510) 610-4632  
Pick-up or Delivery! Please schedule a pick up time when we confirm your order. We also deliver within the Bay for a $10.00 delivery charge.
La Mexicana Bakery Write review for this local business
43 E Market St, Salinas, CA 93901
(831) 758-1392  
Royal Deli & Bakery Write review for this local business
952 Park Row, Salinas, CA 93901
(831) 757-7930  
Bakery Station The Write review for this local business
202 Monterey St, Salinas, CA 93901
(831) 783-1140  
Peninsula Pastries Write review for this local business
926 S Main St, Salinas, CA 93901
(831) 424-5504  
The Cake Lady Write review for this local business
711 S Main St, Salinas, CA 93901
(831) 771-2253  
Fluffy Cupcakery Write review for this local business
16 E Gabilan St, Salinas, CA 93901
(831) 975-5598  
Filipino Bakery Short Order and Coffee Shop Write review for this local business
337 Monterey St, Salinas, CA 93901
(831) 998-7246  
Holsum Bakery Write review for this local business
1335 Dayton St, Salinas, CA 93901
(831) 758-7838  
Save Mart Write review for this local business
1150 S Main St, Salinas, CA 93901
(831) 758-8233  
Panaderia Acambaritas Write review for this local business
1552 N Sanborn Rd, Salinas, CA 93905
(831) 771-2079  
Panaderia Tres Hermanos Write review for this local business
545 E Alisal St, Salinas, CA 93905
(831) 771-2770  
La Soledad Bakery Write review for this local business
617 E Alisal St, Salinas, CA 93905
(831) 757-2696  
Custom Cakes Bakery Write review for this local business
815 E Alisal St, Salinas, CA 93905
(831) 757-0134  
Panaderia Ortega Write review for this local business
916 N Sanborn Rd, Salinas, CA 93905
(831) 751-0203  
La Plaza Bakery Write review for this local business
107 Bardin Rd, Salinas, CA 93905
(831) 751-6028  
Guadalajara Bakery Write review for this local business
699 E Market St, Salinas, CA 93905
(831) 758-0354  
Salmex Bakery Write review for this local business
349 Williams Rd, Salinas, CA 93905
(831) 758-1412  
Freedom Bakery Write review for this local business
604 E Market St, Salinas, CA 93905
(831) 757-2253  
La Plaza Bakery Write review for this local business
20 N Sanborn Rd Ste A, Salinas, CA 93905
(831) 422-0579  
La Michoacana Bakery Write review for this local business
1222 Del Monte Ave, Salinas, CA 93905
(831) 424-4971  
La Vina Bakery Panaderia Write review for this local business
1569 N Sanborn Rd, Salinas, CA 93905
(831) 424-5032  
Leal's Bakery Write review for this local business
805 E Alisal St, Salinas, CA 93905
(831) 422-0315  

Visiting a local, independent bakery can seem like stepping back in time. With so many fresh desserts lining the walls, it can be hard to pinpoint what to taste first or ask the bakers themselves. Take some time out to ask them a few questions.

  • How often are new goods baked?
    A real bakery will make their goods daily, if not several times during the day. They may stop making breakfast foods like donuts early, but apart from that, a reputable bakery will produce everything on a consistent basis.

  • Do you have any gluten-free goods?
    For dieters or allergy sufferers, many bakeries make gluten-free products. If they are not labeled accordingly or you’re unsure, it’s good to ask beforehand.

  • What is your most popular cake recipe?
    One theory behind certain recipes being popular at certain bakeries is that it’s the best dessert available on the menu. If you’re stuck on picking out a flavor, it’s a good idea to ask what others are buying the most to get a feel for what they’re good at doing.

  • Do you take special orders for cakes? What options are available?
    Your standard supermarket bakery will ice a message on a cake. Big deal. Authentic, gourmet bakeries are usually capable of going beyond the call of writing a happy birthday message. Inquire about fondants and specially-shaped cakes to fit an occasion as well as how much it would cost. If you’re unsure, most bakeries will have a reference catalog of past custom birthday cake work to showcase. Ask early because these creations take time to plan and make.

  • Do you update the menu during the holidays?
    Ask about menu specials and updates from your bakery throughout the year. Wedding cakes are usually discounted during the slower months of the year and themed creations such as gingerbread cookies are available at Christmastime.


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