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Papa's Pizza Parlor - NW Blueridge Dr Beaverton
Pizza & More, Banquet Facilities , Catering. Call Us Today!
Stark Street Pizza Company
Offering A Truly Unique Dining Experience For 50 Years. Call Us Now!
Flying Pie Pizzeria
Hand Tossed Pizza w/ Pride. Fresh Ingredients Daily. Order Today.
Questions to Ask Pizza Restuarants
Americans eat 3 billion pizzas each year, and 93% of Americans eat at least one pizza every month. That’s a lot of dough! With pizza being such a popular menu option, consumers can really be picky when choosing which restaurants to patronize. Here are some good questions to ask when ordering pizza.
Do you have any deals or coupons?
Even if you don’t have a coupon in hand, restaurants will often let you redeem coupons that they are running for free delivery, soda, bread sticks and deals on specialty pizzas. Just ask about deals and specials.
Where can I find nutrition information about your pizza?
The calories in a single slice of pizza can start at lower than 200 calories and escalate to a frightening 960 calories. The good news is that you can find the nutritional information of almost any delivery franchise online.
Can I substitute toppings on specialty pizzas?
Are you a meat lover who hates pepperoni? Or maybe you’d like the Greek style sans feta cheese? Find out if the restaurant will let you alter the recipe.
Can I customize my order?
Maybe you love raw garlic and extra vegetables on your pizza, but that doesn’t mean your kids do. Most restaurants will let you make your pizza half-and-half. Find out if you’ll be charged the whole amount for the extra toppings.
What different styles do you have on your menu?
Whether you prefer a thin crust, a doughy Sicilian recipe, a decadent stuffed crust or a white pizza with pesto sauce, you can find a plethora of options.
PIZZA IN/NEAR PORTLAND
Restaurants that offer pizza delivery services have to employ several types of workers. When these employees work together, they can often provide customers with the services that they need to return for more bread sticks and pizzas.
First and foremost, the restaurants need cooks who know how to make dough and cook pizzas. They might need to use a variety of meat and vegetable toppings as well, including pepperoni, onions, garlic, and cheese. The skill level of the cooks often depends on whether the restaurant makes its own dough. Those with homemade crust often have to hire cooks who understand how to use yeast, flour, and water to make tasty pizza options. They might also include addition ingredients to give the crust a unique style.
Restaurants that offer delivery services need drivers with clean records. Although these employees might not need to know how to follow recipes, they should know the menu well enough to communicate with customers. It many cases, drivers might help take orders in between deliveries. Knowing the various types of topics, sauces, and crust recipes available on the menu might help them serve customers better.
Franchises and independent pizzerias might also need marketing professionals to advertise their foods. These professionals might use newspaper coupons, telephone book ads, and websites to attract more customers. They might also develop advertising campaigns that attempt to form a unique brand identity by focusing on nutritional information, flavors, fresh ingredients, and low-calorie menu items. Including coupons is often an effective part of those campaigns.