Ranges and Ovens Service and Repair
Ranges and ovens service and repair technicians may learn their craft through workshops and classes, or they may learn on the job. They may have gone to trade school and are skilled at fixing many things, from small engine repair to appliances. They should be good with their hands, pay attention to detail, and have good time management skills.
Some technicians work on their own, while others are employed by an appliance dealer. When a customer purchases a new or used oven and stove, whether gas or electric, from an appliance store, he or she is notified of the services the dealer offers. These services include on-site repair, installation, and maintenance. Some services may be covered under warranty.
Many technicians have a specialty, such as industrial or commercial conveyor ovens, curing and drying kilns, or walk-in ovens. Others offer services for standard gas or electric residential ovens and ranges used for simple baking and cooking. They must adhere to certain safety regulations, especially when gas and high temperatures are involved.
Repair technicians can visit the home of the customer, assess the situation, provide troubleshooting, and give an estimate, and proceed with repair if given the go-ahead. Rates vary by provider, along with the extent of the repair and whether it involves expensive new parts for continuous and batch ovens.
Related topics include appliance repair, major household appliance dealers, industrial and commercial oven repair, ceramic oven installation, and appliance rentals.
Customer can expect to set up an appointment when they call an appliance dealer or repair technician directly for service. A job may take from a half hour to several hours to fix, depending on the problem. If need be, technicians can order parts direct from the manufacturer for any residential, commercial, or industrial stove, range, or oven.