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Questions to Ask At Steak Houses

Whether it’s a chain or a local establishment, if you are looking for a good cut of beef, there is bound to be a steak house near you. Here are some questions to ask before booking the restaurant.

  • What is your selection of beef cuts?
    If you need to reserve a fine dining restaurant for a corporate event, intimate wedding reception or other meeting, they should offer a good selection of cuts to satisfy all your attendees. For example, filet mignon is popular, while others may choose something larger like a porterhouse or t-bone.

  • Do you offer home delivery?
    It isn’t that usual for a steak house to offer home delivery, but some might, especially in larger cities. Most will, however, offer to box up your meal for pick-up.

  • Do you also serve seafood?
    If there are some in your dining party that do not eat beef, you’ll need to find a chophouse that also serves seafood. Luckily this is fairly common, with many establishments offering items such as lobster, shrimp or even fish for those that don't eat meat.

  • How long is your beef aged and using what method?
    Aging enhances taste and many fine chophouses obtain beef that has been dry-aged, meaning that it is hung in a temperature and humidity controlled environment for two to four weeks. Wet aging is when the meat is vacuum-packed and allowed to soak in its own juices, which is cheaper but gives a somewhat less distinctive flavor than dry aging. If you have a preference on taste, you should ask before ordering.
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    STANDARD LISTINGS:   STEAK-HOUSES IN/NEAR IRVINE
    Kobe Japanese Steak House
    1 review: *****
    3001 Old Ranch Pkwy, Seal Beach, CA 90740
    (562) 596-9969 Write review for this local business

    "i loved the steak and the teppan chef was amazing...no wait at all and the live music was a perfect fit for the atmosphere ..."
    Ponderosa Restaurant
    1 review: *****
    27126 Shadel Rd, Sun City, CA 92586
    (951) 679-7008 Write review for this local business

    "Bartender needs a new attitude seems to hate life and everyone in the bar ..."
    Black Angus Steakhouse Write review for this local business
    1350 N Tustin Ave, Santa Ana, CA 92705
    (714) 558-3057  
    Steak Escape Write review for this local business
    2800 N Main St Ste 908, Santa Ana, CA 92705
    (714) 550-6091  
    Outback Steakhouse Write review for this local business
    15433 Culver Dr, Irvine, CA 92604
    (949) 651-8760  
    Lone Star Steakhouse Write review for this local business
    1222 Irvine Blvd, Tustin, CA 92780
    (714) 508-8996  
    Outback Steakhouse Write review for this local business
    26652 Portola Pkwy, Foothill Ranch, CA 92610
    (949) 455-4158  
    Sizzler Write review for this local business
    584 N Tustin St, Orange, CA 92867
    (714) 633-4485  
    Steer Inn Write review for this local business
    801 S Tustin St, Orange, CA 92866
    (714) 639-2434  
    Hibachi Steak House Write review for this local business
    108 S Fairmont Blvd, Anaheim, CA 92808
    (714) 998-4110  
    Agora Churrascaria Write review for this local business
    1830 Main St, Irvine, CA 92614
    (949) 222-9910  
    Steer Inn Write review for this local business
    444 N Lakeview Ave, Anaheim, CA 92807
    (714) 974-5321  
    Ruth's Chris Steak House Write review for this local business
    2961 Michelson Dr Ste A, Irvine, CA 92612
    (949) 252-8848  
    Sizzler Write review for this local business
    23501 El Toro Rd, Lake Forest, CA 92630
    (949) 768-7340  
    NAPA Brasserie Write review for this local business
    100 The City Dr S, Orange, CA 92868
    (714) 634-4500  
    Morton's The Steakhouse Santa ANA South Coast Plaz Write review for this local business
    1641 W Sunflower Ave, Santa Ana, CA 92704
    (714) 444-4834  
    Outback Steakhouse Write review for this local business
    25322 Cabot Rd, Laguna Hills, CA 92653
    (949) 829-0683  
    Outback Steakhouse Write review for this local business
    12001 Harbor Blvd, Garden Grove, CA 92840
    (714) 663-1107  
    Ruth's Chris Steak House Write review for this local business
    2041 S Harbor Blvd, Anaheim, CA 92802
    (714) 750-5466  
    Lone Star Steakhouse & Saloon Write review for this local business
    24231 Avenida De La Carlota, Laguna Hills, CA 92653
    (949) 951-8687  
    Morton's The Steakhouse Write review for this local business
    1895 S Harbor Blvd, Anaheim, CA 92802
    (714) 621-0101  
    Mastros Steakhouse Write review for this local business
    633 Anton Blvd, Costa Mesa, CA 92626
    (714) 546-7405  
    Sizzler Write review for this local business
    25910 Acero Ste 350, Mission Viejo, CA 92691
    (949) 273-4497  
    Disneyland Resort-Anaheim California Write review for this local business
    1150 W Magic Way, Anaheim, CA 92802
    (714) 778-6600  
    Wetzel's Pretzels Write review for this local business
    1313 S Harbor Blvd, Anaheim, CA 92802
    (714) 781-3463  

    Like other restaurants, steak houses hire chefs and waiters. Wait staff tend to be better paid in fine dining establishments, whilst chains are typical for casual dining and moderate priced restaurants. Many high end steak houses hire a specialist sommelier.

    Steak house chefs are expected to be experts in cooking all of the various cuts. Sauces are also extremely important, as are marinades. Most steak is grilled. The preparation requirements of different cuts are different, with tri-tip requiring very different techniques from ribs. Some restaurants also sell fish and seafood, and seafood is common in appetizers. Side dishes may include various vegetables. Chefs are also responsible for selecting beef and ensuring it is of true prime quality.

    Wait staff need to be equipped to explain to customers, often wealthy ones in fine dining establishments, what the various cuts are. The difference between porterhouse and t-bone, for example, can be less than immediately obvious. The menu is also likely to include filet mignon, sirloin and tenderloin. Almost all of the entrées offered are likely to focus on steak and sauce, and side dishes are often extra at gourmet steak houses. Chains tend to offer standard combinations. As high end restaurants attract those celebrating special occasions, wait staff need to be aware of that and willing to offer suggestions. Sommeliers, of course, offer advice on wine and specific pairings.

    Unlike many restaurants, steak houses tend to open only for dinner. Delivery is rarely offered, and when it is it is through a service, so delivery drivers are almost never required. However, most steak houses do sell gift certificates.

    Steak houses remain popular, especially amongst those better paid. Chains offer an alternative to the less well heeled that can be almost as good.



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