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Important Terms to Know About Bakery Equipment
If you love being in the kitchen baking pies, cookies, cakes, and more, chances are you like to spend your money on kitchen gadgets and necessary bakeware to further explore your hobby. Or, perhaps you’re a professional baker who owns a bakery or restaurant, offering the latest in confectionery treats. Either way, you need the proper bakery equipment aside from the standard cookie cutters, cookie sheets, rolling pins, and bread slicers. Here are some important terms to consider when searching for bakery equipment.

Proof Box: A piece of equipment that accommodates individual baking trays or complete rolling racks, offering a regulated, moist temperature to increase the speed of the proofing process.

Spiral Mixer: This device features a hook and motor to mix more than 500 pounds of dough at one time. Utilizing a tilt-over spiral mixer with hydraulic lifting mechanism, you can further make clean-up easy, as this device removes dough from the mixer easier than other models.

Dough Divider: When mixed and raised dough is ready to be baked, this device turns the dough into individual pieces of anything from rolls to bagels to buns. Choose from manual or automatic models.

Convection Oven: This type of oven gives off heat by fans that force air movement. Conventional ovens, in contrast, use convective heat transfer without the use of fans.

Pie Weights: Small ceramic or aluminum weights resembling pellets which help keep an unfilled pie or tart crust from shrinking while baking in the oven. You can easily find these at gourmet bakery shops.

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STANDARD LISTINGS:   BAKERY-EQUIPMENT IN/NEAR IRVINE
Orange Novelty Inc
1 review: *****
3625 W Macarthur Blvd Ste 305, Santa Ana, CA 92704
(714) 556-4661 Write review for this local business
We are one of the largest cake, candy and cookie decorating companies around! We provide the largest variety of bakery supplies for novelty cupcakes, cookies, including molds, cookie cutters, cake decoration sets and more!

"This place is awesome!!! Went in looking for one item and came out with 10 different things, ..."
Rheon USA Write review for this local business
9490 Toledo Way Ste B, Irvine, CA 92618
(949) 768-1900  
Rheon USA Write review for this local business
2 Doppler, Irvine, CA 92618
(949) 789-0331  
United Service Technologies Write review for this local business
3150 E La Palma Ave Ste F, Anaheim, CA 92806
(714) 630-3569  
Martellato USA Write review for this local business
23891 Via Fabricante Ste 610, Mission Viejo, CA 92691
(949) 581-3010  
Automatic Bakery Machines Inc Write review for this local business
3093 Po Box, Newport Beach, CA 92659
(949) 642-0844  
Avalon Mfr Write review for this local business
509 Bateman Cir, Corona, CA 92880
(951) 340-0280  
Food Engineering Unlimited Inc Write review for this local business
1501 N Harbor Blvd Ste 103, Fullerton, CA 92835
(714) 879-8762  
Ar Trading Company Write review for this local business
556 N Diamond Bar Blvd, Diamond Bar, CA 91765
(909) 396-5151  
Best Brands Corp Write review for this local business
16424 Valley View Ave, La Mirada, CA 90638
(714) 562-5083  
Allied Bakery Equipment & Machine Co Inc Write review for this local business
12015 Slauson Ave Ste K, Santa Fe Springs, CA 90670
(562) 945-6506  
USA Emico Inc Write review for this local business
13570 Larwin Cir, Santa Fe Springs, CA 90670
(562) 926-9600  
Blue Pacific Flavors Write review for this local business
1354 Marion Ct, Hacienda Heights, CA 91745
(626) 934-0099  
C.c.p.equipment Write review for this local business
4401 Palamina Cir, Riverside, CA 92509
(951) 515-5599  
Origen Write review for this local business
10441 Rush St, South El Monte, CA 91733
(626) 579-3580  
Party Bake Insighters Write review for this local business
10956 Klingerman St, South El Monte, CA 91733
(626) 452-8384  
Perslice Write review for this local business
7200 Somerset Blvd, Paramount, CA 90723
(866) 608-4551  
Par-Way Co Write review for this local business
2360 Garfield Ave, Los Angeles, CA 90040
(323) 728-7159  
Hobart Corp Write review for this local business
5584 Bandini Blvd, Bell Gardens, CA 90201
(323) 260-7321  
Le Creuset at Citadel Outlets Write review for this local business
100 Citadel Dr Ste 400, Los Angeles, CA 90040
(323) 725-6336  
Sunrise Bakery Write review for this local business
3462 Tweedy Blvd, South Gate, CA 90280
(323) 564-1111  
Puratos Corp Write review for this local business
18805 S Laurel Park Rd, Compton, CA 90220
(310) 632-6633  
Food Makers Equipment Write review for this local business
Monrovia, CA 91016
(626) 358-1343  
Colony Products Inc Write review for this local business
2848 Leonis Blvd, Los Angeles, CA 90058
(323) 589-5535  
Coast Packing Company Write review for this local business
3275 E Vernon Ave, Los Angeles, CA 90058
(323) 277-7700  

There are plenty of professionals that work with bakery equipment for a living. In fact, these food preparation products and cooking supplies are used daily in bakeries, restaurants, and cafes. In other words, this can be an exciting field to get involved with. Some professionals actually supply businesses and consumers with kitchen products like convection ovens, industrial size mixers, pastry pans, and baking trays for bread. As a dealer of distributor in this line of work, you can expect to handle an assortment of pie pans, pastry tools, cake icing devices, and storage racks for baked goods.

It is important to know the industry or business you work in. For instance, if you become a professional baker, you will likely have to attend a baking school beforehand. This way you will know how to make a variety of cakes, cookies, pies, rolls, and pastry foods. You will also know how to properly use double ovens, rolling pins, commercial grade mixers, and products used for pressing dough. You may also utilize storage containers for flour, sugar, salt, yeast, and other ingredients. Most of the equipment used in this field can be stored in large kitchen cabinets. On the other hand, if you supply bakeries, restaurants and consumers with baking equipment, oven racks and other products, you will need to acquire some on-the-job training first.

You will likely work with a number of people and professionals in this field. If you are a bakery equipment distributor or dealer, you will sell to other professionals all the time.



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