Plenty of professional chefs work with Cajun food for a living. This can be an exciting and rewarding career path for the right women and men, especially if you like handling seafood such as crawfish, lobster, shrimp, and catfish. Two very popular dishes in this type of southern cuisine are jambalaya and gumbo stew. Although there are various recipes for these Cajun dishes, some common components typically include seafood, spices, sausage, oregano, and hot peppers. You may also incorporate food ingredients like onion, celery, garlic and chicken in these dinner and lunch dishes.
There is often some expertise required to work in this food business industry. If you handle restaurant Cajun cuisine, you will need to know what goes into spicy dishes like gumbo and jambalaya. You will also commonly deal with crawfish seafood, which is very popular in Cajun dishes. Some other food ingredients you may handle when creating these tasty dishes are barbecue sauce, rice, sausage, boiled catfish, and spicy peppers. These are all very common in authentic Cajun dish recipes, such as gumbo and jambalaya. If you work as a Cajun food chef, you will need a certain level of expertise. After all, you will have to know how to properly prepare various authentic southern dishes. This means understanding the right ingredients, and how much of each one are necessary for the dish.
When you get involved with Cajun cooking at a restaurant, supermarket, or other southern style eatery, you will work with a variety of customers on a regular basis. Be sure to let them know what ingredients are in each dish if they ask.