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Vinnie's III Pizza
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Business Profile
Frequently Asked Questions About Sushi
The following are some frequently asked questions about sushi:

Are there different kinds of sushi?
True sushi will contain fish or seafood and rice with sweet rice vinegar. Some sushi has the fish or seafood in the center of the rice, and this food item is wrapped with a piece of pressed seaweed. This is known as maki sushi. Fancier maki sushi rolls include vegetables in with the fish or seafood, and they are usually topped with a specialty sauce. Nigiri is just a piece of fish or seafood on top of a rolled vinegar rice ball. You can also get chopped or pressed sushi, though these presentation styles aren’t as common in many American sushi restaurants. For the major fish and seafood lover, sashimi is the way to go. Sashimi is just sliced fish or seafood that is beautifully arranged on a serving dish.

Isn’t sushi raw fish?
While many sushi selections are served raw, most Japanese restaurants offer a variety of cooked – and sometimes even vegetarian – dishes to please every diner. All raw fish or seafood selections will typically be clearly labeled.

How do I eat sushi?
Sushi, as with other Japanese foods, is cut in the kitchen. All you have to do is grab a set of chopsticks and start enjoying it. Soy sauce is an appropriate condiment, as is wasabi – Japanese horseradish. Pickled ginger is typically provided, too, and is meant to cleanse your palate between different sushi rolls.

What can eating sushi do to my health?
All fish and seafood, whether cooked or uncooked, can pose a risk to your health. Contaminants such as mercury are often present in fish and other seafood. For this reason, pregnant women in particular are told to avoid eating fish and seafood. Raw and undercooked food can be a breeding ground for bacteria, especially when handled improperly. As with any restaurant, only visit sushi bars and restaurants that are clean and handle their food in a sanitary manner. Eating sushi does have many potential health benefits, including high levels of protein and omega-3 fatty acids. Many kinds of sushi are low in fat and calories.

National Restuarant Association
When you're looking for a specialized dining experience like sushi, teppan, or Korean barbecue, find a restaurant through our association. Representing the top eateries in the country.
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Kaze Sushi Takeout
1 review: *****
178 Eagle Rock Ave, Roseland, NJ 07068
(973) 228-7246 Write review for this local business

"This is definitely one of my favorite places on the planet. ..."
Sushi Palace
1 review: *****
692 Anderson Ave, Cliffside Park, NJ 07010
(201) 941-4166 Write review for this local business

"you can have a great time here, everything is reasonable and bartenders rock the house!!! sun. mon. and tues nights. karen is the best! ..."
Sushi House Write review for this local business
243 Elm St, Newark, NJ 07105
(973) 991-0067  
J&J Sushi Write review for this local business
31 Ridge Rd, North Arlington, NJ 07031
(201) 991-3390  
Sora Sushi Bar Write review for this local business
1 Newark Airport, Newark, NJ 07114
(973) 242-0547  
Sushi You Write review for this local business
397 W Passaic Ave, Bloomfield, NJ 07003
(973) 338-0899  
Momoya Suschi Asian Cuisine Write review for this local business
390 Broad St, Bloomfield, NJ 07003
(973) 748-0077  
Niko Niko Corp Write review for this local business
700 Plaza Dr, Secaucus, NJ 07094
(201) 325-1000  
Honshu Sushi Re Write review for this local business
31 Montgomery St, Jersey City, NJ 07302
(201) 324-2788  
Nouveau Sushi Group Write review for this local business
635 Bloomfield Ave, Montclair, NJ 07042
(973) 746-9608  
Sushi Tango Write review for this local business
516 Jersey Ave Ste A, Jersey City, NJ 07302
(201) 332-8300  
Sushi Hana Japanese Restaraunt Write review for this local business
5 N Fullerton Ave, Montclair, NJ 07042
(973) 746-3900  
Otaiko Sushi and Hibachi Write review for this local business
125 Lefante Way, Bayonne, NJ 07002
(201) 339-3399  
Yama Sushi Write review for this local business
205 Hudson St, Hoboken, NJ 07030
(201) 222-2800  
Yamada Sushi Write review for this local business
55 Park Ave Ste 3, Rutherford, NJ 07070
(201) 460-8700  
Sushi House of Hoboken Write review for this local business
155 1st St, Hoboken, NJ 07030
(201) 656-7989  
Neo Maru Sushi Write review for this local business
219 Washington St, Hoboken, NJ 07030
(201) 798-3311  
Sushi Lounge Write review for this local business
200 Hudson St Ste G, Hoboken, NJ 07030
(201) 386-1117  
Adams Street Sushi Write review for this local business
1100 Adams St, Hoboken, NJ 07030
(201) 880-0055  
Ayame Write review for this local business
526 Washington St, Hoboken, NJ 07030
(201) 222-8148  
Park Avenue Sushi Inc Write review for this local business
254 Park Ave, East Rutherford, NJ 07073
(201) 896-1760  
Mt Fugi Sushi Restaurant Write review for this local business
166 Maplewood Ave, Maplewood, NJ 07040
(973) 378-8336  
Kim's Sushi Write review for this local business
456 Eagle Rock Ave, West Orange, NJ 07052
(973) 669-2800  
Sarku Japan Write review for this local business
30 Mall Dr W Ste 303, Jersey City, NJ 07310
(201) 222-8112  

Many consider sushi dining to be a healthy and nutritional form of food consumption. Fresh fish such as tuna and salmon contain many valuable vitamins and minerals. In addition, other standard sushi ingredients such as sticky rice and veggies are low in fat and contain high levels of protein. Individuals sensitive to raw fish or spicy food may want to exercise caution before eating fresh sushi.

In addition to restaurant dining, homemade sushi making has also become increasingly widespread. Most homemade sushi recipes contain similar ingredients to dishes found on menus in sushi bars and restaurants. Popular items from tuna sashimi and maki, to roku and crab rolls, yama and nigiri, or edo, ra, and ota have become common household meals across the country. Accompanying items such as nori seaweed, tempura, wasabi and ginger, have become staples of many household kitchens, along with small and grande sake bottles.

States don’t usually require chefs to obtain special licenses to prepare sushi. However, some sushi bars and restaurants require their chefs to have special certifications when handling potentially poisonous seafood. For instance, certain types of shellfish can be dangerous if not prepared properly. Like the rest of the food service industry, they must follow standard food safety laws and permit requirements.

Culinary enthusiasts around the world continue to celebrate sushi as a nutritious and flavorful alternative to fast food and other less healthy dishes. As the interest in worldwide cuisine continues to broaden, sushi restaurants play a key role in exposing consumers to new flavors.

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