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Popular Pie Terms
The following are a handful of popular terms relating to pies and their components.

Blind bake: To blind bake is to cook a pastry shell prior to inserting the filling.

Cobblers: A cobbler begins with a thick crust. A thick layer of sweet fruit filling is added. Cobblers can be any flavor, from traditional cherry to exotic pineapple.

Crisps: A crisp is a sweet fruit pie that has shortbread pastry crumbled on top. Unsurprisingly, crisps are often referred to as crumbles.

Custard: Chilled custard is a common pie filling. The recipe for custard must include beaten eggs and milk, though additional ingredients may be included to determine whether the pie will be savory or sweet.

Flan: Flan is similar to custard and can be savory or sweet. In Spanish culture, flan is baked custard topped with caramel sauce.

Glaze: A glaze is a sugary coating that is used to make party crusts and other desserts glossy. A light coating of a mixture of milk and eggs can also cause this effect.

Meringue: Meringue is a fluffy topping for pies and other desserts. While it may look like hardened whipped cream, meringue is actually sugar and egg whites whipped together.

Tart: A tart may appear similar to a pie, but tarts are cooked in regularly shaped pans. They can include many different fillings, from fruit to meat and vegetables.

Zest: Zest is part of a fruit peel. This colorful portion can be used to flavor pies, pastries, and other baked goods.

Zabaione: This whipped custard includes sugar, egg yolks, and some sort of wine, liqueur, or fruit juice. The ingredients are simmered together.

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STANDARD LISTINGS:   PIES IN/NEAR DUBLIN
Nation's Giant Hamburgers & Great Pies Write review for this local business
5321 Hopyard Rd, Pleasanton, CA 94588
(925) 463-2388  
Nation's Giant Hamburgers & Great Pies Write review for this local business
2426 San Ramon Valley Blvd, San Ramon, CA 94583
(925) 831-8882  
Nation's Giant Hamburgers & Great Pies Write review for this local business
24999 Santa Clara St, Hayward, CA 94544
(510) 783-2114  
Niles Pie Company Write review for this local business
32990 Alvarado Niles Rd, Union City, CA 94587
(510) 324-4743  
Nation's Giant Hamburgers & Great Pies Write review for this local business
400 Park St, Moraga, CA 94556
(925) 376-8888  
Nation's Giant Hamburgers & Great Pies Write review for this local business
1335 Washington Ave, San Leandro, CA 94577
(510) 352-8820  
Nation's Giant Hamburgers & Great Pies Write review for this local business
39180 Fremont Blvd, Fremont, CA 94538
(510) 797-3211  
Nation's Giant Hamburgers & Great Pies Write review for this local business
6560 Lone Tree Way, Brentwood, CA 94513
(925) 513-1086  
Nation's Giant Hamburgers & Great Pies Write review for this local business
4600 Clayton Rd, Concord, CA 94521
(925) 685-8001  
Nation's Giant Hamburgers & Great Pies Write review for this local business
76 Moraga Way, Orinda, CA 94563
(925) 254-8888  
Nation's Giant Hamburgers & Great Pies Write review for this local business
1900 Contra Costa Blvd, Pleasant Hill, CA 94523
(925) 798-4280  
Nation's Giant Hamburgers & Great Pies Write review for this local business
1432 Webster St, Alameda, CA 94501
(510) 521-8888  
Nation's Giant Hamburgers & Great Pies Write review for this local business
1424 1st St, Livermore, CA 94550
(925) 373-8132  
Nation's Giant Hamburgers & Great Pies Write review for this local business
3789 Railroad Ave, Pittsburg, CA 94565
(925) 432-3103  
Nation's Giant Hamburgers Write review for this local business
317 Broadway, Oakland, CA 94607
(510) 451-6350  
Nation's Giant Hamburgers & Great Pies Write review for this local business
1800 University Ave, Berkeley, CA 94703
(510) 843-7326  
Nation's Giant Hamburgers & Great Pies Write review for this local business
6060 Central Ave, El Cerrito, CA 94530
(510) 528-8888  
Pilgrim Kitchen Write review for this local business
311 El Camino Real, Belmont, CA 94002
(650) 592-0638  
Nation's Giant Hamburgers & Great Pies Write review for this local business
3574 N Tracy Blvd, Tracy, CA 95376
(209) 835-8772  
Kandi's Pies & Pastries Write review for this local business
27210 S Lammers Rd, Tracy, CA 95377
(209) 836-1367  
Peasant Pies Write review for this local business
550 Gene Friend Way, San Francisco, CA 94158
(415) 934-1400  
Nation's Giant Hamburgers Write review for this local business
191 Military E, Benicia, CA 94510
(707) 747-0888  
Peasant Pies Write review for this local business
4108 24th St, San Francisco, CA 94114
(415) 642-1316  
Nation's Giant Hamburgers & Great Pies Write review for this local business
13296 San Pablo Ave, San Pablo, CA 94806
(510) 236-1511  
Nation's Giant Hamburgers & Great Pies Write review for this local business
16396 San Pablo Ave, San Pablo, CA 94806
(510) 724-5530  

Bakeries that make pies and cakes need to hire professional bakers who know how to make a variety of crusts, fillings, and toppings. These professionals have often graduated from schools that teach them how to work in bakeries and develop their own gourmet recipes using chocolate cream, lemon meringue, lime, apple, and cherry fillings. Although they rarely spend their time making simple desserts that could be used in a pie throwing contest, they might make mince meat and chicken pot pies. This means that they know how to prepare a variety of bird and other meat cuts as well as crusts and sweet lattice toppings for banquets.

Bakers often have assistants who help them prepare their cakes and pies. The assistants might have some experience working in a bakery, or the baker might train them to make crusts and toppings for pecan, apple, pumpkin, cherry, and blueberry pies. The assistants also take care of simple tasks around the kitchen, such as making sure that the equipment has been cleaned and individual slices have been stored properly so they will remain fresh.

A large bakery might also have a sales manager who sells frozen pumpkin, pecan, strawberry, and apple pies to retail stores. These professionals play an important role in the success of bakeries that want to make their products available to larger numbers of people. By finding more people interested in eating their pies and cakes, the bakeries can continue to grow their production facilities to keep up with the demand for frozen, lattice-topped pies.



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