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Common Terms Related to Bakeries
Fresh bread, hot rolls, gooey cookies and decadent cakes are the delicious output of bakeries, be they small corner shops or large commercial producers. Here are some terms for the different types of products you can expect to find in a bakery:

Fondant: An icing-like confection made from sugar, corn syrup and water. It is often used in wedding cakes or specialty cakes as either a filling or a frosting. It has a soft and pliable consistency that can be molded into different decorative shapes.

Brioche: A rich yeast bread made with a high concentration of eggs and butter.

Baguette: A thin, long loaf of yeast risen, crisp crusted bread. In France, baguettes are legally required to contain no preservatives.

Boule: A round loaf of white or sourdough bread. It is considered the traditional French bread shape.

Beignet: Deep fried dough typically dusted with confectioner's sugar. The pastry originated in France and was usually served filled with fruit jam. Beignets are the state doughnut of Louisiana and are commonly served in cafés in New Orleans.

Croissant: A pastry made with yeast dough folded over a nearly equal proportion of butter. The finished pastry is then typically formed into a crescent shape. The layers of butter interspersed with the dough create the flakiness associated with croissants.

Pain au Chocolate: Croissants with a chocolate filling.

Eclair: A rich, oblong pastry filled with either custard or cream and topped with chocolate ganache. The pastry dough is called a choux, which is cooked in a saucepan before baking. The resulting pastry is hollow, making it easy to fill.

Retail Bakers Of America
We are an association serving bakeries across America! The Baked Goods such as pastries and donuts our bakers bring to Dublin are unrivaled! Look for our stamp of approval on Dublin area bakeries.
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American Bakers Association
If a baker or bakery is registered with our association, that means they are dedicated to producing the highest quality baked goods. Make sure you choose the perfect baker from our association.
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STANDARD LISTINGS:   BAKERY IN/NEAR DUBLIN
Sweet Abundance Cakes Write review for this local business
Box 25, Castro Valley,Ca 94552, Castro Vallery, CA 94552
(510) 610-4632  
Pick-up or Delivery! Please schedule a pick up time when we confirm your order. We also deliver within the Bay for a $10.00 delivery charge.
Panaderia La Purisima
1 review: *****
2927 W Capitol Ave, West Sacramento, CA 95691
(916) 374-8259 Write review for this local business

"The pan dulce is all so good, we're going to try it all. When we went in they were out of regular coffee and only had decaf, but that was the only bad thing. Cheap and tasty. ..."
Mirabelle European Pastry Inc
1 review: *****
7318 Winding Way, Fair Oaks, CA 95628
(916) 535-0100 Write review for this local business

"Mirabelle Bakery quoted me a price for a 2 tiered birthday cake in two different amounts. $80.00 for a butter cream frosting and $130.00 dollars for fondant frosting. I placed my order Tuesday, April 27th, and I initially chose the fondant frosting since I wanted to make this cake a special Sweet 16 birthday cake. I deposited $50.00. I later changed my mind after a few hours and decided to cha ..."
Denica's Write review for this local business
6058 Dougherty Rd, Dublin, CA 94568
(925) 829-6200  
Bagel Bakery of Dublin Write review for this local business
7168 Regional St, Dublin, CA 94568
(925) 829-5434  
Cafe Tazza Write review for this local business
4584 Dublin Blvd, Dublin, CA 94568
(925) 560-9830  
Interstate Brands Corp Write review for this local business
6841 Village Pkwy, Dublin, CA 94568
(925) 829-5744  
Kee Wah Bakery Write review for this local business
4288 Dublin Blvd, Dublin, CA 94568
(925) 829-3939  
Nothing Bundt Cakes Write review for this local business
6601 Dublin Blvd Ste N, Dublin, CA 94568
(925) 803-9210  
Amakara Japanese Write review for this local business
7222 Regional St, Dublin, CA 94568
(925) 803-8485  
Grain D'or Bakery Write review for this local business
2033 Stoneridge Mall Rd, Pleasanton, CA 94588
(925) 734-9288  
Nation's Giant Hamburgers & Great Pies Write review for this local business
5321 Hopyard Rd, Pleasanton, CA 94588
(925) 463-2388  
Cinnamon -Roll Express Write review for this local business
2477 Stoneridge Mall Rd, Pleasanton, CA 94588
(925) 847-3889  
Lucky Write review for this local business
6155 W Las Positas Blvd, Pleasanton, CA 94588
(925) 462-3530  
Cookies by Design Write review for this local business
4247 Rosewood Dr Ste 15, Pleasanton, CA 94588
(925) 847-9491  
Mrs Fields Cookies Write review for this local business
1028 Stoneridge Mall Rd, Pleasanton, CA 94588
(925) 463-9622  
Dale Bowman Write review for this local business
5820 Stoneridge Mall Rd, Pleasanton, CA 94588
(925) 223-8171  
Raley's Supermarkets & Drug Centers Write review for this local business
5420 Sunol Blvd, Pleasanton, CA 94566
(925) 846-4471  
Bagel Street Cafe Write review for this local business
5410 Sunol Blvd Ste 3, Pleasanton, CA 94566
(925) 426-9898  
Primrose Bakery Write review for this local business
350 Main St Ste D, Pleasanton, CA 94566
(925) 249-1261  
Noland's Cake Shop Write review for this local business
205 Main St Ste B, Pleasanton, CA 94566
(925) 462-3333  
Corner Bakery Write review for this local business
6770 Bernal Ave, Pleasanton, CA 94566
(925) 484-0102  
Filigree Cake & Pastry Write review for this local business
1987 Santa Rita Rd Ste B, Pleasanton, CA 94566
(925) 484-0400  

Visiting a local, independent bakery can seem like stepping back in time. With so many fresh desserts lining the walls, it can be hard to pinpoint what to taste first or ask the bakers themselves. Take some time out to ask them a few questions.

  • How often are new goods baked?
    A real bakery will make their goods daily, if not several times during the day. They may stop making breakfast foods like donuts early, but apart from that, a reputable bakery will produce everything on a consistent basis.

  • Do you have any gluten-free goods?
    For dieters or allergy sufferers, many bakeries make gluten-free products. If they are not labeled accordingly or you’re unsure, it’s good to ask beforehand.

  • What is your most popular cake recipe?
    One theory behind certain recipes being popular at certain bakeries is that it’s the best dessert available on the menu. If you’re stuck on picking out a flavor, it’s a good idea to ask what others are buying the most to get a feel for what they’re good at doing.

  • Do you take special orders for cakes? What options are available?
    Your standard supermarket bakery will ice a message on a cake. Big deal. Authentic, gourmet bakeries are usually capable of going beyond the call of writing a happy birthday message. Inquire about fondants and specially-shaped cakes to fit an occasion as well as how much it would cost. If you’re unsure, most bakeries will have a reference catalog of past custom birthday cake work to showcase. Ask early because these creations take time to plan and make.

  • Do you update the menu during the holidays?
    Ask about menu specials and updates from your bakery throughout the year. Wedding cakes are usually discounted during the slower months of the year and themed creations such as gingerbread cookies are available at Christmastime.


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