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Terminology for Wine Makers' Equipment and Supplies
The following are some terms relating to wine making equipment and supplies.

Back-blend: Back-blending is when unfermented juice is added to fermented wine. This makes a wine sweeter.

Bung: A bung is the stopper of a barrel. Bung can also refer to the cork in a wine bottle.

Cold Stabilization: In winemaking, cold stabilization is the process of chilling a wine during fermentation to support the formation of tartrate crystals. Tartrate crystals create tartaric acid, an important component of wine.

Cut: Cut wine is a mixture of two different wines. For example, wines with opposite acid levels may be combined to create a balanced wine, or a red and a white wine may be combined to create a rose wine. Cutting can also refer to mixing wine with water, which is illegal.

Enzyme: Yeast makes enzymes, which are proteins. Enzymes cause important chemical reactions in juices, aiding in the creation of wine.

Hydrometer: Hydrometers are glass bulbs used to determine the sugar content of a wine. This measurement is used to determine the alcohol content of a wine.

Maceration: To macerate a fermenting wine is to allow it to remain in contact with the must. The length of maceration impacts the tannins, aromas, and other attributes of the completed wine.

Must: The must is basically the entire grape as it arrives from the vineyard – juice, skins, stalks, and seeds – that is fermented to create wine. The wine will need to be filtered after fermentation to remove the solid parts of the must.

Racking: Racking wine is removing sediments from the liquid. Racking is generally more than a one step process, and it must be completed at the perfect point in the aging process.

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Cap-N-Cork Home Brewing Supplies
1 review: *****
16812 21 Mile Rd, Macomb, MI 48044
(586) 286-5202 Write review for this local business

"I would say this is by far the best homebrew store in Southeast Michigan. The staff is very knowledgable, they are willing to listen and help you, and the prices are very reasonable. ..."
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There are some experts who handle wine maker equipment for a living. While some professionals in this business sell new and used kits, others specialize in brewing wines. This can be a very fun and exciting business to get involved with, especially for individuals who appreciate the wine making process, alcohol fermentation, and additives or chemicals used in this unique brewing process. One thing is for certain: you can expect to handle a variety of wine maker supplies and equipment in this line of work, including wine bottles, corks, and yeast. While some are suitable for major wine production and bottling, others are ideal for home brewing.

It is important to embrace oenology, or the study of wine, if you work in this field. This way, you will better understand the different types of grapes to make red or white wine, where vineyards that harvest large amounts of grapes are located, and how sparkling beverages are made. After all, there is a de-stemming process involved, which simply means removing any stems from grapes. There is also the process of crushing or pressing grapes in order to get the juice. This fruit is loaded with potassium and vitamin C. If you work for a vineyard that sells wine, then you may be responsible for putting labels on the alcoholic beverages, after the bottling process is complete. Although wine production can be done on some level at home, major wine production calls for a number of professionals with the right equipment and supplies.

You will likely work with a variety of professionals who need to purchase wine making equipment and supplies, like bottles and yeast, if you get involved with this grand industry.