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Questions to Ask Your Meat or Seafood Wholesaler
Wholesalers purchase large quantities of beef, pork, poultry, mutton or seafood from farmers and fishermen, butcher and package it, and then market it to retailers including restaurants and supermarkets. Below are several important questions to ensure you're getting the most from your wholesaler.

  • How often is the facility inspected?
    The Meat Inspection Act ensures food safety in the United States by requiring annual inspection of meatpacking facilities to guarantee they meet cleanliness and safety standards.

  • What cuts of meat or varieties of seafood are available?
    Typically, butchers make dozens of cuts of beef, pork, poultry or mutton available. Depending on your needs, you can select from several kinds of steaks, including T-bones, strip steaks and tenderloins. You can even order ribs, sirloins, tenderloins, and roasts. Shoulders and briskets are also available. Seafood wholesalers process and market fresh, frozen and live varieties of fish, including shellfish such as scallops, shrimp and crab.

  • Is there a minimum order required?
    Because wholesalers are used to dealing in large quantities of meat, many require a minimum dollar amount or weight to process an order.

  • What forms of payment are acceptable?
    Some wholesalers only accept cash while others accept credit. Some may credit farmers with a dollar amount based on the value of the animals they drop off, which can be used against the balance of a bill.

  • Will the price of my product vary throughout the year?
    Some varieties of meat or seafood, such as wild salmon from the west coast of the United States, may have limited availability in the winter months, driving prices up.

  • How soon will my meat or seafood be available after I place my order?
    Some facilities require 24 hours advance notice, while others set a cutoff time, such as 10 p.m. the night before delivery or collection.

  • Is the meat delivered or must the client collect it?
    Companies may or may not offer delivery service.
  • National Meat Association
    For everyone from restaurants to grocers and more, our association provides the perfect place to find wholesale meat providers to suit your business needs. Our members provide the freshest and healthiest products.
    MAP
    Write review for this local business
    Best Prices Storable Foods
    Licensed and certified Meat Suppliers that are proud to supply gourmet quality food to our clients. We ship throughout the Dallas area with choices including high quality canned Wholesale Meat including real beef, chicken, pork, turkey and ground beef. We also offer seafood options.
    MAP
    Write review for this local business

    STANDARD LISTINGS:   MEAT-WHOLESALE IN/NEAR DALLAS
    K & K Meat Co Write review for this local business
    2015 Corinth St # 214, Dallas, TX 75215
    (214) 426-5689  
    Wholesale retailer of fine beef, pork, poultry, seafood, and dairy products. Special freezer and meat pack accessories also available. Call us for more information.
    C & L Foods Write review for this local business
    1802 E Levee St, Dallas, TX 75207
    (214) 742-3003  
    Custom Meats Write review for this local business
    1802 E Levee St, Dallas, TX 75207
    (214) 747-9606  
    Larsen Beef Write review for this local business
    2515 Irving Blvd, Dallas, TX 75207
    (214) 678-9457  
    Rudolph's Meat Market & Sausage Factory Write review for this local business
    2924 Elm St, Dallas, TX 75226
    (214) 741-1874  
    Martin Preferred Foods Write review for this local business
    318 Cadiz St, Dallas, TX 75207
    (214) 565-0243  
    Dallas City Packing Write review for this local business
    3049 Morrell Ave, Dallas, TX 75203
    (214) 948-3901  
    Columbia Packing Company Inc Write review for this local business
    2807 E 11th St, Dallas, TX 75203
    (214) 946-8171  
    Patterson Food Processors Write review for this local business
    4000 Ash Ln, Dallas, TX 75223
    (214) 821-3300  
    Packing House Market Inc Write review for this local business
    3117 Malcolm X Blvd, Dallas, TX 75215
    (214) 428-3723  
    Winn Meat Company Write review for this local business
    2250 Lone Star Dr, Dallas, TX 75212
    (214) 634-0456  
    Formosa Foods Write review for this local business
    1414 Round Table Dr, Dallas, TX 75247
    (214) 631-5903  
    Hana Gourmet Inc Write review for this local business
    9211 Diplomacy Row, Dallas, TX 75247
    (214) 631-2221  
    Local & Western of Texas Write review for this local business
    5445 La Sierra Dr Ste 100, Dallas, TX 75231
    (214) 750-6633  
    Big State Meat Co Write review for this local business
    814 N Jim Miller Rd, Dallas, TX 75217
    (214) 398-8339  
    Big State Meat Co Write review for this local business
    828 N Jim Miller Rd, Dallas, TX 75217
    (214) 391-1525  
    Best Choice Meat Write review for this local business
    1000 S Wildwood Dr Ste 12, Irving, TX 75060
    (972) 871-2766  
    Freedman Foodservice Inc Write review for this local business
    4216 Mint Way, Dallas, TX 75237
    (214) 331-8711  
    La Bodega Meat Write review for this local business
    2600 Mccree Rd, Garland, TX 75041
    (972) 926-6129  
    Armour Eckrich Meats LLC Write review for this local business
    130 S Town East Blvd, Mesquite, TX 75149
    (972) 285-5437  
    Fresh N Tender Cabrito Wholesale Write review for this local business
    796 S Floyd Rd, Richardson, TX 75080
    (972) 644-0500  
    Buddig Carl & Co Write review for this local business
    1201 Richardson Dr Ste 135, Richardson, TX 75080
    (972) 705-9516  
    Larsen Beef Co Write review for this local business
    15801 Dallas Pkwy, Addison, TX 75001
    (972) 233-6999  

    Meat wholesalers sell in bulk, therefore they can sell in packs, which saves the customer money overall. They are found in wholesale clubs, but also online. Buy meat in bulk from websites dedicated to selling the best cuts of gourmet steaks, for example, and stock up on your next big cookout.

    Buying from a virtual butcher in bulk can be convenient for shoppers who don’t have the time to go to an actual store or warehouse. These sites may categorize offerings by marinated meats, wings, meatballs, hamburger patties, and fresh seafood. They may even sell game meats, such as venison, buffalo chicken, and ostrich.

    Discount product wholesaler categories may be listed by unit price, by popular items, or specials and promotions. They typically sell ribs, sausage, ham, and poultry by the box, package, or case. Restaurant owners and butchers frequent fish and meat wholesalers for their fresh bulk options, such as shrimp, salmon, pork, and beef.

    Meat wholesale markets may also sell the condiments and related foods that go with meats and seafood, such as deli cheese, gourmet mustards, marinades, and specialty sauces. The meat wholesale industry employs many professionals, from meat packers to delivery workers to butchers.

    Some wholesale suppliers and distributors are locally owned and sell a limited selection of local frozen and fresh fillet lamb prime, scallops, ham, or poultry. Others operate on a national basis, and have a far-reaching selection of organic beef, pork, steak, and fish. When visiting a meat wholesale market, remember to call ahead or even reserve your order online, especially if you have a large specialty request.



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