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Common Terms Related to Bakeries
Fresh bread, hot rolls, gooey cookies and decadent cakes are the delicious output of bakeries, be they small corner shops or large commercial producers. Here are some terms for the different types of products you can expect to find in a bakery:

Fondant: An icing-like confection made from sugar, corn syrup and water. It is often used in wedding cakes or specialty cakes as either a filling or a frosting. It has a soft and pliable consistency that can be molded into different decorative shapes.

Brioche: A rich yeast bread made with a high concentration of eggs and butter.

Baguette: A thin, long loaf of yeast risen, crisp crusted bread. In France, baguettes are legally required to contain no preservatives.

Boule: A round loaf of white or sourdough bread. It is considered the traditional French bread shape.

Beignet: Deep fried dough typically dusted with confectioner's sugar. The pastry originated in France and was usually served filled with fruit jam. Beignets are the state doughnut of Louisiana and are commonly served in cafés in New Orleans.

Croissant: A pastry made with yeast dough folded over a nearly equal proportion of butter. The finished pastry is then typically formed into a crescent shape. The layers of butter interspersed with the dough create the flakiness associated with croissants.

Pain au Chocolate: Croissants with a chocolate filling.

Eclair: A rich, oblong pastry filled with either custard or cream and topped with chocolate ganache. The pastry dough is called a choux, which is cooked in a saucepan before baking. The resulting pastry is hollow, making it easy to fill.

Retail Bakers Of America
We are an association serving bakeries across America! The Baked Goods such as pastries and donuts our bakers bring to Columbia are unrivaled! Look for our stamp of approval on Columbia area bakeries.
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American Bakers Association
If a baker or bakery is registered with our association, that means they are dedicated to producing the highest quality baked goods. Make sure you choose the perfect baker from our association.
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STANDARD LISTINGS:   BAKERY IN/NEAR COLUMBIA
Dolly Madison & Butternut Write review for this local business
601 Business Loop 70 E, Columbia, MO 65201
(573) 449-4223  
Hot Box Cookies Write review for this local business
808 E Broadway, Columbia, MO 65201
(573) 777-8269  
Uprise Bakery Write review for this local business
10 Hitt St, Columbia, MO 65201
(573) 256-2265  
Walmart Write review for this local business
415 Conley Rd, Columbia, MO 65201
(573) 442-1454  
Upper Crust Write review for this local business
904 Elm St Ste 108, Columbia, MO 65201
(573) 874-3033  
Walmart Write review for this local business
1201 Grindstone Pkwy, Columbia, MO 65201
(573) 815-1009  
Sam's Club Write review for this local business
101 Conley Rd, Columbia, MO 65201
(573) 875-1106  
All Occasion Cakes by Amy Write review for this local business
3100 W Worley St, Columbia, MO 65203
(573) 874-9450  
Upper Crust Write review for this local business
3107 Green Meadows Way Ste 102, Columbia, MO 65203
(573) 874-4044  
Great American Cookie Write review for this local business
2300 Bernadette Dr Spc 3505, Columbia, MO 65203
(573) 445-6611  
Samantha's Cakes Write review for this local business
3001 S Providence Rd Apt 3F, Columbia, MO 65203
(660) 728-3798  
Moser's Discount Foods Write review for this local business
705 Business Loop 70 W, Columbia, MO 65203
(573) 442-4102  
Walmart Write review for this local business
3001 W Broadway, Columbia, MO 65203
(573) 445-2806  
Bimbo Bakeries Write review for this local business
610 Big Bear Blvd, Columbia, MO 65202
(573) 474-6001  
Earth Grains Write review for this local business
1400 Vandiver Dr, Columbia, MO 65202
(573) 474-2853  
Cravings Bakery and Cafe Write review for this local business
8650 N Highway Vv, Columbia, MO 65202
(573) 499-0202  
Earthgrains Write review for this local business
1410 Vandiver Dr, Columbia, MO 65202
(573) 474-2853  
Metz Baking Co Write review for this local business
1832 Old Us Highway 40, Columbia, MO 65202
(573) 886-8540  
Cakes With The Personal Touch by Edith Hall Write review for this local business
4830 E Flamingo Dr, Hallsville, MO 65255
(573) 696-2505  
Pohlmans Create A Cake Write review for this local business
28222 Big Lick Rd, Wooldridge, MO 65287
(660) 839-2231  
Cake Creations Write review for this local business
2606 N Bluff St Ste 110, Fulton, MO 65251
(573) 592-8885  
Sweet Temptations Write review for this local business
520 Ingle Rd, Fulton, MO 65251
(573) 642-2601  
Shepherd's Company Write review for this local business
777 Shepherdsfield Rd, Fulton, MO 65251
(573) 642-1439  

Visiting a local, independent bakery can seem like stepping back in time. With so many fresh desserts lining the walls, it can be hard to pinpoint what to taste first or ask the bakers themselves. Take some time out to ask them a few questions.

  • How often are new goods baked?
    A real bakery will make their goods daily, if not several times during the day. They may stop making breakfast foods like donuts early, but apart from that, a reputable bakery will produce everything on a consistent basis.

  • Do you have any gluten-free goods?
    For dieters or allergy sufferers, many bakeries make gluten-free products. If they are not labeled accordingly or you’re unsure, it’s good to ask beforehand.

  • What is your most popular cake recipe?
    One theory behind certain recipes being popular at certain bakeries is that it’s the best dessert available on the menu. If you’re stuck on picking out a flavor, it’s a good idea to ask what others are buying the most to get a feel for what they’re good at doing.

  • Do you take special orders for cakes? What options are available?
    Your standard supermarket bakery will ice a message on a cake. Big deal. Authentic, gourmet bakeries are usually capable of going beyond the call of writing a happy birthday message. Inquire about fondants and specially-shaped cakes to fit an occasion as well as how much it would cost. If you’re unsure, most bakeries will have a reference catalog of past custom birthday cake work to showcase. Ask early because these creations take time to plan and make.

  • Do you update the menu during the holidays?
    Ask about menu specials and updates from your bakery throughout the year. Wedding cakes are usually discounted during the slower months of the year and themed creations such as gingerbread cookies are available at Christmastime.


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