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Questions to Ask a Barbecue Catering Company

Barbecue ribs, split roasted chicken, tri tip sandwiches, beef briskets and whole pigs are some of the hallmarks of BBQ cooking, which is a popular and festive catering theme in the summer. You can opt for a Western barbecue with platters of fried chicken and potato salad, or throw a Southern fish fry with a buffet of shrimp and grits, crab cakes and hush puppies. Whatever your flavor, be sure to ask these questions when looking for a caterer.

  • Will you grill the food onsite?
    The smell of grilled meat can add a real festive element to your outdoor party. You may not want food cooked onsite at an indoor event, though, such as a wedding.

  • Do you have a banquet center?
    If you want a place to hold your event, look into restaurants that also cater and have banquet rooms. This option eliminates the hassle of cleaning.

  • Can I take home the leftovers?
    Half the fun of barbecuing is having leftover BBQ chicken and lamb chops to enjoy. Find out if you’ll be able to take leftovers home.

  • Do you provide taste tests?
    Ask about coming in to sample menu items. Some companies require you to have a minimum amount of guests for complimentary tastings.

  • What administrative fee should I expect to pay?
    Catering companies charge a percentage-based administrative fee to pay for delivery cost, wear on equipment, staff and other overhead.

  • Will you draw up a written proposal?
    After you decide on menu options and guest count, a caterer should provide you with a proposal that includes the cost of food, equipment rental and other charges.
  • National Barbeque Association
    If you're looking for the best sources of barbecue food and catering in your area, find them through our nationwide association. We represent the top caterers and barbecue restaurants.
    MAP
    Write review for this local business

    STANDARD LISTINGS:   BARBECUE-FOOD-AND-CATERING IN/NEAR CANTON
    Beatles BBQ Write review for this local business
    156 Towne Lake Pkwy, Woodstock, GA 30188
    (770) 592-8295  
    Are you hungry for slow smoked baby back ribs? Our lunch and dinner restaurant is open 7 days a week so that you can have your legendary stew and savory sweet pulled pork.
    Pappy Reds Barbeque
    1 review: *****
    13680 Arnold Mill Rd, Cumming, GA 30028
    (770) 844-9446 Write review for this local business

    "Very Impressed with the food & the service. They have a nice selection of BBQ and Vegetables. ..."
    Le Buzz
    1 review: *****
    585 Franklin Rd SE, Marietta, GA 30067
    (770) 424-1337 Write review for this local business

    "Overall I like le Buzz. But I think they should play music people can dance to. They play just about the same songs every weekend. ..."
    Moribs BBQ Stop N Go Write review for this local business
    1407 Reinhardt College Pkwy, Canton, GA 30114
    (770) 479-6737  
    Williamson Bros Bar-B-Q Write review for this local business
    1600 Marietta Hwy, Canton, GA 30114
    (770) 345-9067  
    Kaysons Grille Write review for this local business
    3755 Marietta Hwy Ste 200, Canton, GA 30114
    (770) 704-0621  
    Tecali Grille Write review for this local business
    132 Riverstone Pkwy, Canton, GA 30114
    (770) 720-3772  
    Little River Sports Bar & Grill Write review for this local business
    6979 Bells Ferry Rd, Canton, GA 30114
    (770) 345-4444  
    Moe's Southwest Grill Write review for this local business
    135 Reinhardt College Pkwy, Canton, GA 30114
    (678) 493-7073  
    Sidelines Grill Write review for this local business
    147 Reinhardt College Pkwy, Canton, GA 30114
    (678) 880-0284  
    Bedoe's Bar and Grille Write review for this local business
    6115 Hickory Flat Hwy, Canton, GA 30115
    (770) 479-4449  
    The Cook Pit Write review for this local business
    Silo View Court, Woodstock, GA 30188
    (678) 451-2885  
    J.D.'s Bar-B-Que Write review for this local business
    6557 Bells Ferry Rd, Woodstock, GA 30189
    (678) 445-7730  
    Jerseys Sports Bar & Grille Write review for this local business
    6426 Bells Ferry Rd, Woodstock, GA 30189
    (770) 790-5740  
    Moe's Southwest Grill Write review for this local business
    9777 Highway 92, Woodstock, GA 30188
    (770) 517-6634  
    Vjc Hospitality of Woodstock Inc-Village Center Write review for this local business
    300 Village Center Dr, Woodstock, GA 30188
    (678) 213-3649  
    Gustons Grille Write review for this local business
    12195 Highway 92, Woodstock, GA 30188
    (770) 485-6565  
    Sidelinesl Grill Write review for this local business
    5343 Old Highway 5, Woodstock, GA 30188
    (770) 384-8244  
    BBQ Ninety Two Write review for this local business
    300 Village Center Dr, Woodstock, GA 30188
    (770) 485-6298  
    Two Brothers Bar-B-Que Write review for this local business
    1695 Old Canton Rd, Ball Ground, GA 30107
    (770) 735-2900  
    Confetti's Write review for this local business
    5665 Bells Ferry Rd, Acworth, GA 30102
    (678) 728-0025  
    Danny's Rock & Roll Write review for this local business
    5735 Bells Ferry Rd, Acworth, GA 30102
    (678) 401-4047  
    Locals Bar & Grill Acworth Write review for this local business
    5399 Bells Ferry Rd, Acworth, GA 30102
    (770) 627-5121  
    Shane's Rib Shack Write review for this local business
    270 Rucker Rd, Alpharetta, GA 30004
    (678) 297-2041  

    Barbecue restaurants and caterers have to hire servers and cooks to provide customers with delicious recipes and great service. They also need managers to book events, make sure customers are satisfied, and find low-cost wholesalers for chicken, beef, pork, and fish options.

    The chefs are some of the most important employees at the barbecue food and catering restaurants because they prepare all of the recipes that are found on the menu. Grilling might seem simple to those who have not done it on a large scale before, but chefs need a lot of experience to make a wide variety of recipes. Some offerings may include burgers, sandwiches, braised vegetables, and smoked tri-tips.

    Many barbecue food and catering restaurants also make their own marinades and rubs. Therefore, the cooks also need to know how to make these products to give their beef, chicken, and other meats a unique flavor in combination with the charcoal and smoke cooking methods.

    Servers make sure that diners and catering clients get all of the services that they need. Those who work for caterers often need clean driving records to transport all of the sauces, sandwiches, and grilled meats to the party or event.

    Managers often work behind the scenes to ensure that the operation runs smoothly. This requires finding wholesalers that will give them good prices on a broad range of products, such as smoke pits and fresh ribs. They also address customer complaints and usually have the authority to reduce prices or provide free food from the menu to appease clients who have had bad experiences.



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