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Common Terms Related to Bakeries
Fresh bread, hot rolls, gooey cookies and decadent cakes are the delicious output of bakeries, be they small corner shops or large commercial producers. Here are some terms for the different types of products you can expect to find in a bakery:

Fondant: An icing-like confection made from sugar, corn syrup and water. It is often used in wedding cakes or specialty cakes as either a filling or a frosting. It has a soft and pliable consistency that can be molded into different decorative shapes.

Brioche: A rich yeast bread made with a high concentration of eggs and butter.

Baguette: A thin, long loaf of yeast risen, crisp crusted bread. In France, baguettes are legally required to contain no preservatives.

Boule: A round loaf of white or sourdough bread. It is considered the traditional French bread shape.

Beignet: Deep fried dough typically dusted with confectioner's sugar. The pastry originated in France and was usually served filled with fruit jam. Beignets are the state doughnut of Louisiana and are commonly served in cafés in New Orleans.

Croissant: A pastry made with yeast dough folded over a nearly equal proportion of butter. The finished pastry is then typically formed into a crescent shape. The layers of butter interspersed with the dough create the flakiness associated with croissants.

Pain au Chocolate: Croissants with a chocolate filling.

Eclair: A rich, oblong pastry filled with either custard or cream and topped with chocolate ganache. The pastry dough is called a choux, which is cooked in a saucepan before baking. The resulting pastry is hollow, making it easy to fill.

Retail Bakers Of America
We are an association serving bakeries across America! The Baked Goods such as pastries and donuts our bakers bring to Arkansas are unrivaled! Look for our stamp of approval on Arkansas area bakeries.
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American Bakers Association
If a baker or bakery is registered with our association, that means they are dedicated to producing the highest quality baked goods. Make sure you choose the perfect baker from our association.
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STANDARD LISTINGS:   BAKERY IN/NEAR ARKANSAS
Harps Food Store Write review for this local business
115 Lee St, Huntsville, AR 72740
(479) 738-1221  
Chuck's Cake Shoppe Write review for this local business
407 N College Ave, Fayetteville, AR 72701
(479) 442-2253  
Town & Country Discount Foods Write review for this local business
216 E 9th St, Mountain Home, AR 72653
(870) 425-3759  
Paul's Bakery Write review for this local business
1800 Main St, Van Buren, AR 72956
(479) 474-7044  
Homey Hearth Bakery Write review for this local business
905 N Main St, Harrison, AR 72601
(870) 741-4690  
Wonder Hostess Bakery Outlet Write review for this local business
702 Highway 5 N, Mountain Home, AR 72653
(870) 425-4888  
Atlanta Bread Company Write review for this local business
3196 N College Ave Ste 1, Fayetteville, AR 72703
(479) 442-2900  
Los Angeles Bakery Write review for this local business
2915 Midland Blvd, Fort Smith, AR 72904
(479) 782-7633  
Rick's Bakery Write review for this local business
1220 N College Ave, Fayetteville, AR 72703
(479) 442-2166  
Atlanta Bread Co Write review for this local business
4602 W Walnut St, Rogers, AR 72756
(479) 936-5800  
Stone Mill Bread & Flour Company Write review for this local business
2600 N Gregg Ave, Fayetteville, AR 72703
(479) 571-2295  
Harps Food Stores Write review for this local business
3055 N College Ave, Fayetteville, AR 72703
(479) 442-7917  
Harps Food Stores Write review for this local business
1945 Butterfield Coach Rd, Springdale, AR 72764
(479) 927-3320  
Panaderia Vega Write review for this local business
115 N Dixieland Rd, Rogers, AR 72756
(479) 636-4059  
Flowers Baking Company Write review for this local business
415 N 4th St, Fort Smith, AR 72901
(479) 782-7522  
Harps Market Write review for this local business
309 E Main St, Green Forest, AR 72638
(870) 438-6850  
Wonder Hostess Bakery Outlet Write review for this local business
1616 Phoenix Ave, Fort Smith, AR 72901
(479) 646-2546  
Harps Food Stores Write review for this local business
2894 W Sunset Ave, Springdale, AR 72762
(479) 751-1220  
Harps Food Stores Write review for this local business
1189 N Garland Ave, Fayetteville, AR 72703
(479) 444-6219  
8th Street Cafe & Bakery Write review for this local business
16 E 8th St, Mountain Home, AR 72653
(870) 425-5607  
Perfect Recipe Write review for this local business
9220 Highway 71 S, Fort Smith, AR 72916
(479) 648-8711  
Bimbo Bakeries USA Write review for this local business
5500 Pinnacle Point Dr Ste 207, Rogers, AR 72758
(479) 845-1390  
Mrs Baird's Bakery Write review for this local business
793 Shaver St, Springdale, AR 72762
(479) 750-9326  

Visiting a local, independent bakery can seem like stepping back in time. With so many fresh desserts lining the walls, it can be hard to pinpoint what to taste first or ask the bakers themselves. Take some time out to ask them a few questions.

  • How often are new goods baked?
    A real bakery will make their goods daily, if not several times during the day. They may stop making breakfast foods like donuts early, but apart from that, a reputable bakery will produce everything on a consistent basis.

  • Do you have any gluten-free goods?
    For dieters or allergy sufferers, many bakeries make gluten-free products. If they are not labeled accordingly or you’re unsure, it’s good to ask beforehand.

  • What is your most popular cake recipe?
    One theory behind certain recipes being popular at certain bakeries is that it’s the best dessert available on the menu. If you’re stuck on picking out a flavor, it’s a good idea to ask what others are buying the most to get a feel for what they’re good at doing.

  • Do you take special orders for cakes? What options are available?
    Your standard supermarket bakery will ice a message on a cake. Big deal. Authentic, gourmet bakeries are usually capable of going beyond the call of writing a happy birthday message. Inquire about fondants and specially-shaped cakes to fit an occasion as well as how much it would cost. If you’re unsure, most bakeries will have a reference catalog of past custom birthday cake work to showcase. Ask early because these creations take time to plan and make.

  • Do you update the menu during the holidays?
    Ask about menu specials and updates from your bakery throughout the year. Wedding cakes are usually discounted during the slower months of the year and themed creations such as gingerbread cookies are available at Christmastime.

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