To attract patrons, taverns may offer specials and discounts to get them in the door, such as happy hour deals, live entertainment, and contests. They may also offer coupons on their websites and in publications that may give one meal free when another of equal value is purchased, for instance.
Most taverns have a variety of beer and ale on tap for adults of legal drinking age. Services may include restaurant service, reservations, daily specials, and function rooms. Some taverns are ethnic in nature, such as Irish pubs, while others operate within a theme, like an old-time saloon or speakeasy.
When checking out a particular bar and grill, customers can expect to encounter greeters, managers, and waitstaff on their visit. Associates should be pleasant to speak with, courteous, and accommodating. The bar portion of a licensed tavern may feature several different beers on tap, as well as a variety of other alcoholic and non-alcoholic drinks. Food can range from comfort food such as steak and potatoes, to more diverse fare.
Nightlife may be hopping at a particular sports bar, or it may be more subdued at a local dive, for instance. Some taverns feature live bands on the weekends, and may have a cover charge to get in. Chefs are another set of professionals involved in the restaurant business. They should have plenty of experience in this industry, and the food and beverages usually speak for themselves when it comes to quality.
Customers can also expect to find plenty of TVs in their local bar and grill, lounge, or pub, along with a variety of liquor, and billiards or pool tables. Prices may vary by tavern or inn, but commitment to quality and cleanliness is a good indicator of a reputable establishment.